- Course search
- Course Details
COOKING: SIMPLY BAKING NEXT STEPS - ONLINE
If you would like to Apply, Enrol or Enquire, please add the Course to your basket by
clicking on the appropriate icon. (If there is more than one course,
select the Course with the start date that suits you).
You are able to make an online enquiry about the course by clicking the Enquire Now button below and a member of staff will be in touch with you to discuss this further.
No Actual Courses Found for you to Enrol on / Apply for, please try searching for
another course.
|
If you are not sure which is the right course or level for you we can give you free,
impartial 1:1 information and advice on learning and work to help you choose the best course.
Please call us on Freephone 0800 988 0308 and ask for one of our advisers to contact you.
More information about this Course
01. Who is this course for?
This is a friendly, relaxed, and informative 7 week course where I will share with you my
enthusiasm for baking. The recipes are easily achievable, some recipes may have some challenging techniques but nothing you can’t achieve. The recipes can be easily adapted to suit your own tastes. The Theme is “Baking Around the world” creating new recipes to share with the family, during the sessions we will cover, bread, cakes, pastry, biscuits and more.
Furthermore, you will get the chance to choose a couple of recipes as a group towards the end of the course.
|
02. What will I learn?
The course will be learning baking techniques, using your creativity to create baked products from a variety of countries around the world, some of the recipes may be challenging but nothing you can’t achieve, with some focus on the history behind the creation of the week, whilst having fun and gaining confidence.
You will learn: Basic culinary vocabulary, becoming more confident in your own ability challenging yourself with new recipes & techniques.
|
03. How will I learn?
Your progress and achievements will be recognised and recorded throughout the course using a variety of methods such as observation and feedback from the tutor; discussions; self-assessment using your personal ILP or online eILP – electronic Individual learner plan or printed version. Photographic evidence of your dish and with the knowledge and understanding learnt you can cook them again at home.
|
04. What will I need to bring?
Pen and Paper to take notes if you wish. Apron, equipment such as mixing bowls, measuring spoons, weighing scales and baking trays etc will also be needed.
Learners will be notified of ingredients required before the session, an ingredient and equipment list will be sent to you prior to the course start.
|
05. What skills or experience do I need?
None required, just enthusiasm and willing to have a go.
|
08. How will I be supported in my learning?
Once you start, if you have further queries and/or support needs, please talk to the tutor. We also offer support to help people with learning difficulties and/or disabilities. If you have a disability, learning difficulty, health problem or mental health difficulty that may affect your learning or participation, please contact us for further advice.
|
Back (Search Again)